Chef Leyla’s table.Two breakfasts. Two dinners.

House accompaniments for the spreads, dips and shared plates.

• Potato galette$5

  A crisp layered potato cake with a tender center.

• Potato pancake$5

  A golden potato pancake seasoned with herbs.

• Lavash chips$3

  Thin, crisp pieces of house-baked lavash.

• Potato chips

  Freshly prepared crisp potato chips.

• Sweet bread-pudding chips

  Crisp caramelized bread-pudding bites with warm spice.

• Savory bread-pudding chips

  Toasted savory bread-pudding bites with herbs and seasoning.

• Taro chips

  Thinly sliced taro, fried until crisp.

• Baked prosciutto$5

  Oven-crisped prosciutto, served as a savory accompaniment.

  Contains pork

• Seasonal preserves

  House-made pear, fig or kiwi compote, depending on the season.

• Butter

  Creamy butter at the table.

• Beet sauerkraut

  Naturally fermented cabbage with beetroot.

• Brussels kraut

  A tangy house ferment of shredded Brussels sprouts.

• Ginger apple sauerkraut

  Naturally fermented cabbage with apple and fresh ginger.

• House sourdough toast

  Thick-cut house sourdough, toasted to order.

• Lentil soup

  A comforting lentil soup with vegetables, herbs and warm spices.

• Seasonal fruit

  A fresh selection of market fruit.

• Sour cream

  A cool, creamy accompaniment.

• Avocado

  Fresh avocado, sliced or seasoned.

Signature dishes that have stayed guest favorites for more than ten years.

• Brussels sprouts$8

  Roasted Brussels sprouts finished with a sweet and spicy pineapple chili glaze.

• Eggs and tomato

  Farm eggs cooked with seasoned tomatoes, herbs and warm spices.

• Shrimp pesto

  Sautéed shrimp tossed with house pesto, herbs and a bright citrus finish.

  Seafood

• Chicken pesto

  Tender chicken served with fragrant house pesto and seasonal garnish.

• Shrimp corn cakes

  Golden corn cakes topped with seasoned shrimp and fresh herbs.

  Seafood

• Overnight oats

  Creamy overnight oats with seasonal fruit, toasted nuts and a little natural sweetness.

  Contains nuts

• Avocado toast

  House sourdough topped with seasoned avocado, herbs and a fresh market garnish.

• Mediterranean fried rice

  Savory rice with Mediterranean vegetables, herbs and warm spices.

• Short rib omelet

  A fluffy omelet filled with slow-cooked short rib, vegetables and herbs.

• Lamb kabob omelet

  Farm eggs folded around seasoned lamb kabob, herbs and vegetables.

• Spinach omelet

  A classic omelet with sautéed spinach, herbs and seasonal vegetables.

• French toast

  House bread griddled until golden and served with seasonal compote.

• Dutch pancake

  An oven-baked pancake with crisp edges, a soft center and a seasonal accompaniment.

• Classic pancakes

  Light griddle pancakes served with butter and seasonal fruit preserves.

• Gluten-free pancakes

  Tender gluten-free pancakes served with butter and seasonal fruit preserves.

  Gluten-free

• Sourdough crumpet

  A house sourdough crumpet served with seasonal compotes and preserves.

• Tiramisu

  Espresso-soaked layers with mascarpone cream and cocoa.

• Chicken crepe

  A savory crepe filled with tender chicken, vegetables and a light herb sauce.

• Turkey Benedict

  House bread topped with turkey, poached eggs and a silky hollandaise-style sauce.

House spreads and fresh salads for sharing, with lavash, potato or taro chips.

• Ajika

  A mild house salsa in the pepper, herb and spice tradition of the Caucasus.

• Baba ganoush

  Smoky roasted eggplant blended with tahini, lemon and garlic.

• Hummus

  Creamy chickpeas blended with tahini, lemon and garlic.

• White bean chimichurri dip

  Smooth white beans with garlic, herbs and a bright chimichurri.

• Beet garlic spread

  Roasted beetroot blended with garlic, herbs and seasoning. Vegan.

  Vegan

• Black bean chipotle dip

  Black beans blended with smoky chipotle and spices. Vegan.

  Vegan

• Salsa verde

  Fresh green herbs and peppers with citrus and a mild heat.

• Seasonal salsa

  A market salsa made with the best produce of the season.

• Strawberry salad

  Fresh strawberries with seasonal greens, herbs and a balanced house dressing.

• Shepherd salad

  Tomato, cucumber, pepper, onion and herbs with lemon and olive oil.

Portions that can be added to a salad, a spread or a shared plate.

• Turkey roulade

  Four ounces of seasoned turkey, rolled and cooked until tender.

• Pork roulade

  Four ounces of seasoned pork roulade, sliced and served warm.

  Contains pork

• Short rib

  Four ounces of slow-cooked beef short rib.

• Chicken roulade

  Four ounces of tender herb-seasoned chicken roulade.

• Shrimp

  Five seasoned shrimp, sautéed and served warm.

  Seafood

• Lamb kabob

  Four ounces of spiced lamb kabob, grilled to order.

House desserts with familiar flavors, and a few lighter choices.

• Lemon meringue

  A bright lemon filling under soft toasted meringue.

• Pahlava

  Layers of crisp pastry, nuts and aromatic syrup.

  Contains nuts

• Flourless chocolate cake

  A rich, dense chocolate cake made without flour.

  Gluten-free

• Vegan avocado key lime pie

  A creamy avocado and lime filling in a plant-based crust.

  Vegan

• Berry crepe cake

  Delicate crepe layers with light cream and seasonal berries.

• Beignets

  Warm, airy fried pastries finished with powdered sugar.

Comforting dinner dishes from Anatolian, Mediterranean and Eastern European home cooking.

• Turkey borek

  Crisp pastry filled with seasoned turkey, herbs and aromatics.

• Spinach borek

  Flaky pastry filled with spinach, herbs and cheese.

• Beef cabbage rolls

  Tender cabbage leaves filled with seasoned beef and rice, in a savory sauce.

• Vegetable cabbage rolls

  Tender cabbage leaves filled with rice, vegetables and herbs.

• Gurza

  Azerbaijani dumplings filled with seasoned meat, with a light accompaniment.

• Sourdough flatbread

  House-fermented flatbread, crisp outside and tender within.

• Fondue

  Warm melted cheese for sharing, with house bread and seasonal vegetables.

• Lamb dolma

  Grape leaves filled with seasoned lamb, rice and herbs.

• Lamb kabob skewer

  Char-grilled lamb with vegetables, herbs and house seasoning.

• Duck kabob skewer

  Grilled duck with aromatic spices and a seasonal garnish.

• Turkey kabob skewer

  Grilled seasoned turkey with vegetables and herbs.

• Eggplant fries

  Crisp eggplant fries with a house dipping sauce.

• Avocado fries

  Crisp-coated avocado wedges with a bright dipping sauce.

• Portobello fries

  Crisp portobello strips with herbs and a house dipping sauce.